Our Beers
Crafting quality brews in the Commonwealth, with only the finest farm ingredients.
All beer is brewed on site in the Production Hall at Talleysville Brewing Company.
Broken Post Pilsner
A pleasantly crisp European-style pilsner, with a malty sweetness and subtle hop finish. Pairs well with seafood, salads, and salty potato chips.
4.9% ABV | 15 IBU
Trellis Post Tripel
This classic take on a Belgian Tripel has notes of honeycomb and dried papaya. A big ale, fermented on Abbaye Belgian Style Ale Yeast, finishes slightly acidic, with a hint of pepper.
9.4% ABV | 7 IBU
Oktoberfest Märzen
Big, bold, malt forward Märzen lager with noble hops
5.4% ABV | 25 IBU
Old School Cream Ale
Smooth like a lager, crisp like an ale. A classic, easy drinking, American brew.
5.6% | 20 IBU
Old Church Vienna Lager
Malty, toasty and slightly sweet, with a light hop bitterness
5.7% ABV | 18 IBU
Smoked on the Farm
A slight nod to the traditional German smoked beer. This lager has a subtle smoke flavor from the addition of beechwood smoked malts, finishes slightly sweet to balance the smoke component of this brew.
6.2% ABV | 20 IBU
Double Cut IPA
Double Cut went and got a makeover. This IPA was double dry hopped with Galaxy and El Dorado Hops. This blend brings flavors of pineapple, stone fruit, and orange. Enjoy as a sipper, but definitely crushable.
7.2% ABV | 30 IBU
Nellie’s Irish Red
Deep amber colored ale, fermented on Irish Ale Yeast. A savory, sweet aroma of biscuit and caramel paired with sweet and malty flavors make for a refreshing and clean taste.
5.1% ABV | 15 IBU
Nelson Sauvin IPA
A hazy IPA highlighting a heavy dose of dry hopped Nelson Sauvin hops. Notes of fruity white wine, passion fruit and gooseberry.
6.7% ABV | 45 IBU
Prickly Pear Mango Sour
This artisanal brew is a harmonious fusion of vibrant prickly pear cactus and succulent mango, masterfully combined with the tangy zing of a sour beer base. Flavors of watermelon, star fruit, jolly rancher & mango. Contains lactose.
6.3% ABV | 6 IBU
Beaverdam Imperial Stout
Brewed with an abundance of malts, this stout is smooth as silk, yet complex and rich in body. The addition of chocolate barley and flaked oats adds to the heavy chocolate and light creaminess. Best enjoyed at cellar temperature to allow the notes of chocolate, dark fruit and caramel to soar. Perfect for a night by the fire, sit back and enjoy the moment with this full-bodied and utterly delicious companion.
8.7% ABV | 37 IBU
The Malibu Beaver
This version of our imperial stout took a tropical vacation and came back with loads of coconut. Heavy amounts of chocolate and copious amounts of coconut lead to almost a candy bar of a brew.
8.9% ABV | 37 IBU
West Coast Freshie
Let's take a trip back to before the time of hazies. What kind of IPA did you drink then? In steps the West Coast Freshie. A traditional west coast IPA made with Centennial and Cascade hops and a west coast yeast strain. Notes of resin, pine, and citrus.
6.8% ABV | 58 IBU
Citrus Pils
A pilsner that will deliver bright flavors of citrus fruits to the forefront of a smooth beer base. We took our house pilsner recipe and reconstructed it with flavors of tangerine and lime.
4.8% ABV | 20.3 IBU
Mango Pineapple Sour
Super sour, with plentiful amounts of organic mango and pineapple purée thrown into the mix during fermentation. This brew explodes with juicy, fruity flavors for warm weather ahead.
6.3% ABV | 4 IBU