A light and approachable healthy red wine.

2008 Merlot

Hand-selected fruit crushed and allowed to warm during fermentation help this red wine with its intense color, tannins and flavors. Daily punching down of the cap (skins that rise to the top) help us extract the most from the very ripe fruit.

Pairing: Our Virginia Merlot red wine pairs well with all tomato-based pasta dishes and tastes delicious with red meat.

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